Banquet Menu Dinners


All dinners served with toss salad, potatoes (starch), vegetables, dinner rolls,  dessert and coffee / tea.

  Beef Entrees

Roast Prime Rib of Beef au jus                                                   23.00

Roast Sirloin of Beef w.gravy                                                      16.00


Poultry Entrees

Chicken Cordon Bleu                                                                  16.00

Roast Turkey Breast/  dressing                                                     16.00

Stuffed Chicken Breast                                                                 16.00

Pork Entrees

Bakes Ham                                                                                  16.00

Roast Loin of Pork / dressing                                                        16.00

Stuffed Pork Chop                                                                        18.00



Chicken Parmigiana / Ziti                                                                16.00

Stuffed Shells/Meatballs or Sausage                                                15.00

Pasta Primavera                                                                              14.00       


Battered  Jumbo Fried Shrimp                                                        17.00

Broiled Scrod                                                                                 17.00

Broiled Salmon/Dill sause                                                                19.00

Broiled Seafood Combo                                                                 19.00



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